公司創新開展“玉米芯代替棉籽殼組方栽培無公害有機茶樹菇”項目研究，全面推廣液體接種新技術，該技術具有接種快，成品率高，出菇快等特點。由傳統的每年一季出菇改良為每年三季出菇，經濟效益顯著提升；全面采用空氣能源烘烤，該技術能節約森林資源，提高成品菇品質；對成品菇進行深加工，研發罐頭和醬油等產品；大棚采用電腦控制的自動化噴水，大大節省了人力和時間；用滅蟲燈驅光殺蟲替代了傳統的低毒農藥殺蟲，即環保又保證了成品菇的純天然。

　　The company innovated to carry out the research project of "corn cob replacing cotton seed shell to cultivate pollution-free organic tea tree mushroom", and comprehensively promoted the new liquid inoculation technology, which has the characteristics of fast inoculation, high yield and fast fruiting. From the traditional one season to three seasons, the economic benefits were significantly improved. Fully using air energy baking, the technology can save forest resources, improve the quality of finished mushrooms; Deep processing of finished mushrooms, research and development of canned and soy sauce products; The use of computerized automatic water spraying greenhouses greatly saves manpower and time; The insecticidal lamp is used to replace the traditional low-toxic pesticide to kill insects, which is environmentally friendly and guarantees the pure nature of finished mushrooms.